The Lands in Between: Key to the Future of the West
In Idaho, state wildlife biologists are doing something they never learned in college—teaching trout how to eat native foods. It seems that the hatchery-raised fish, fed a diet of protein pellets instead of stoneflies, have developed rather discriminating palates. They react to worms and other traditional fare the way most five-year-olds do to broccoli. This […]
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